Summer weekly menu
Seven dinners made with summer produce, which tastes better and costs less in season.
About €45.75 for 7 dinners for 4 people, or €1.63 per plate.
- Monday Vegetarian lentil moussaka€1.45 / person · 65 min
- Tuesday Roasted vegetable bulgur pilaf€1.46 / person · 35 min
- Wednesday Pizza margherita€1.55 / person · 35 min
- Thursday Frango piri-piri€1.59 / person · 35 min
- Friday Gnocchi with tomato & basil sauce€1.67 / person · 25 min
- Saturday Green beans with bacon lardons€1.81 / person · 30 min
- Sunday Black bean & avocado tacos€1.91 / person · 25 min
Estimate based on average supermarket prices in France (non-organic). Leftovers and what is already in your pantry bring the bill down: ioumi takes them off the list.
Your own week
In ioumi, “Suggest my week” picks your dinners to suit your tastes and your budget, starting with what expires soon. The shopping list writes itself, sorted by aisle.
Suggest my week Test the app on AndroidFree. 4 questions, and you see your week with no account.