Gnocchi with tomato & basil sauce
Soft gnocchi in a homemade tomato sauce.
- €1.67 per person (estimate)
- 25 min
- Easy
- Season: summer
- Vegetarian
Ingredients for 1 person
- Gnocchi · 200 g
- Tomato pasta sauce · 120 g
- Parmesan · 25 g
- Basil · 5 g
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Warm 120 g of tomato pasta sauce in a frying pan over a low heat for 5 min.
- Cook 200 g of gnocchi in salted boiling water according to the packet instructions (they float to the surface when done), then drain.
- Toss the gnocchi with the tomato sauce, sprinkle with 25 g of parmesan and 5 g of fresh basil, drizzle with 1 tbsp of olive oil and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.