ioumi

Gnocchi with tomato & basil sauce

Soft gnocchi in a homemade tomato sauce.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Warm 120 g of tomato pasta sauce in a frying pan over a low heat for 5 min.
  2. Cook 200 g of gnocchi in salted boiling water according to the packet instructions (they float to the surface when done), then drain.
  3. Toss the gnocchi with the tomato sauce, sprinkle with 25 g of parmesan and 5 g of fresh basil, drizzle with 1 tbsp of olive oil and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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