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Roasted vegetable bulgur pilaf

Fragrant bulgur wheat with roasted vegetables and fresh herbs.

• €1.46 per person (estimate)
• 35 min
• Easy
• Season: autumn, summer
• Vegan
• Vegetarian

Ingredients for 2 people

• Bulgur wheat · 120 g
• Courgette · 1
• Pepper · 1
• Red onion · 0.5
• Mint · 10 g
• Olive oil · 2 tbsp

Method

1. Preheat the oven to 200°C. Cut 1 courgette and 1 pepper into chunks, toss with 1 tbsp of olive oil and spread out on a baking tray.
2. Roast for 20 to 22 min until the vegetables are tender and lightly caramelised.
3. Meanwhile, fry ½ sliced red onion in 1 tbsp of olive oil for 2 to 3 min, add 120 g of bulgur wheat and enough water to just cover, then cover and cook over a low heat for 12 to 15 min until the water is absorbed.
4. Toss the bulgur wheat with the roasted vegetables and 10 g of chopped mint, and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.