ioumi
Green beans with bacon lardons
Green beans sautéed with bacon lardons and potatoes.
- €1.81 per person (estimate)
- 30 min
- Easy
- Season: summer, autumn
- Gluten-free
- Lactose-free
Ingredients for 1 person
- Green beans · 200 g
- Bacon lardons · 60 g
- Potatoes · 150 g
- Shallot · 1
- Sunflower oil · 1 tbsp
- Black pepper · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 150 g of potatoes into small cubes and cook them for 10 min in boiling salted water.
- Cook 200 g of green beans for 8 min in boiling water, then drain and set aside.
- Fry 60 g of bacon lardons for 4 min in a hot, dry frying pan until golden.
- Add 1 sliced shallot and 1 tbsp of sunflower oil, then the drained potatoes.
- Leave to brown for 6 min without stirring too much, add the green beans, season with black pepper and heat through for 2 min before serving.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.