ioumi
Pizza margherita
Thin crust, tomato sauce, mozzarella and basil.
- €1.55 per person (estimate)
- 35 min
- Medium
- Season: summer
- Vegetarian
Ingredients for 2 people
- Pizza dough · 1
- Tomato pasta sauce · 80 g
- Mozzarella · 80 g
- Basil · 5 g
- Olive oil · 1 tbsp
Method
- Preheat the oven to 250°C (or its highest setting) with the baking tray inside so it gets hot.
- Roll out 1 ball of pizza dough, spread with 80 g of tomato pasta sauce, leaving the edges clear, and drizzle with 1 tbsp of olive oil.
- Scatter over 80 g of mozzarella and bake for 10 to 12 min until the base is golden and crisp.
- As soon as it comes out of the oven, scatter with 5 g of fresh basil and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.