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Black bean & avocado tacos

Spiced black beans, avocado and coriander in a corn tortilla.

Ingredients for 2 people

Method

  1. Warm 240 g of black beans in a saucepan with 1 tsp of cumin for 5 min.
  2. Mash half the avocado and slice the rest. Thinly slice ½ red onion.
  3. Warm 3 corn tortillas in a frying pan or in the microwave for a few seconds.
  4. Fill the tortillas with the beans, avocado, red onion and 10 g of fresh coriander, and squeeze over the juice of 1 lime.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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