ioumi
Vegetarian lentil moussaka
Layers of aubergine, slow-cooked lentils and béchamel, baked until golden.
- €1.45 per person (estimate)
- 65 min
- Hard
- Season: autumn, summer
- Vegetarian
Ingredients for 1 person
- Aubergine · 0.5
- Green lentils · 50 g
- Chopped tomatoes · 100 g
- Milk · 125 ml
- Plain flour · 10 g
- Parmesan · 15 g
- Cinnamon · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Cut ½ aubergine into slices and fry them in a frying pan with a drizzle of oil for 3 to 4 min on each side until golden.
- Cook 50 g of green lentils with 100 g of chopped tomatoes and 1 pinch of cinnamon over a low heat for 20 to 25 min until tender.
- Make a béchamel: melt a little butter, add 10 g of plain flour, pour in 125 ml of milk while whisking until it thickens, then stir in 15 g of Parmesan.
- In a gratin dish, alternate layers of aubergine and tomato lentils, finish with the béchamel and bake for 25 to 30 min until the top is golden and bubbling.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.