ioumi
Frango piri-piri
Grilled chicken, marinated and basted with piri-piri sauce.
- €1.59 per person (estimate)
- 35 min
- Medium
- Season: summer, spring
- Gluten-free
- High-protein
Ingredients for 3 people
- Chicken legs · 2
- Piri-piri chilli · 2
- Garlic · 3 cloves
- Lemon · 1
- Olive oil · 3 tbsp
- Smoked paprika · 1 tsp
Method
- Mix 2 crushed piri-piri chillies, 3 crushed cloves of garlic, the juice of 1 lemon, 3 tbsp of olive oil and 1 tsp of smoked paprika for the marinade.
- Coat 2 chicken legs in the marinade and leave to rest for 15 min if you have time.
- Grill the chicken under the grill or on the barbecue for 20 to 25 min, turning regularly and basting with the marinade, until golden brown and cooked through.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.