Spring weekly menu

Seven dinners made with spring produce, which tastes better and costs less in season.

About €54.14 for 7 dinners for 4 people, or €1.93 per plate.

1. Monday🌶️ Frango piri-piri€1.59 / person · 35 min
2. Tuesday🥕 Spring vegetable curry€1.63 / person · 30 min
3. Wednesday🌿 Pesto pasta with cherry tomatoes€1.77 / person · 12 min
4. Thursday🫛 Broad beans with bacon lardons€1.86 / person · 25 min
5. Friday🍚 Quick pea risotto€2.19 / person · 30 min
6. Saturday🥕 Grated vegetable fritters€2.19 / person · 25 min
7. Sunday🍳 Pea, mint & feta frittata€2.31 / person · 25 min

Open this menu in ioumiKeep the dinners you like: they go straight into your week, with the shopping list.

Estimate based on average supermarket prices in France (non-organic). Leftovers and what is already in your pantry bring the bill down: ioumi takes them off the list.