ioumi
Quick pea risotto
Creamy rice with peas and Parmesan, ready in 30 minutes.
- €2.19 per person (estimate)
- 30 min
- Easy
- Season: spring
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Arborio rice · 80 g
- Peas · 80 g
- Vegetable stock · 400 ml
- Parmesan · 25 g
- Onion · 0.5
- Butter · 10 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Thinly slice ½ onion and soften it for 3 min in a saucepan with half of the 10 g of butter.
- Add 80 g of arborio rice and stir for 1 min: the grains should turn translucent at the edges.
- Pour in 400 ml of hot vegetable stock a ladleful at a time, stirring until each one is absorbed.
- After 15 min, add 80 g of peas and cook for another 5 min until the rice is creamy.
- Off the heat, stir in 25 g of Parmesan and the rest of the butter, beat vigorously and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.