ioumi
Pea, mint & feta frittata
A thick frittata with peas, mint and feta, good hot or cold.
- €2.31 per person (estimate)
- 25 min
- Easy
- Season: spring
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Eggs · 3
- Peas · 100 g
- Feta · 40 g
- Mint · 5 g
- Spring onion · 1
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 1 sliced spring onion and 100 g of peas for 3 min in 1 tbsp of olive oil in a small frying pan.
- Pour in 3 eggs beaten with 5 g of chopped mint, salt and pepper, and crumble 40 g of feta on top.
- Cover and cook over a low heat for 8 to 10 min until the centre is set. Also good cold the next day.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.