Grated vegetable fritters
Small golden fritters of grated courgette and carrot.
- €2.19 per person (estimate)
- 25 min
- Easy
- Season: spring, summer
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Courgette · 1
- Carrot · 1
- Chickpea flour · 40 g
- Eggs · 2
- Sunflower oil · 2 tbsp
- Parsley · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Grate 1 courgette and 1 carrot, salt them and leave to drain in a colander for 5 min.
- Squeeze the vegetables firmly in your hands: a wet mixture gives soggy fritters.
- Mix them with 2 beaten eggs, 40 g of chickpea flour and 5 g of chopped parsley.
- Heat 2 tbsp of sunflower oil and drop in small spoonfuls of the mixture, flattening them with the spoon.
- Fry for 3 to 4 min on each side until golden, drain on kitchen paper and serve piping hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.