ioumi
Broad beans with bacon lardons
Tender broad beans sautéed with bacon lardons and shallot.
- €1.86 per person (estimate)
- 25 min
- Easy
- Season: spring
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Cooked broad beans · 180 g
- Bacon lardons · 60 g
- Shallot · 1
- Parsley · 5 g
- Olive oil · 1 tbsp
- Black pepper · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 60 g of bacon lardons for 4 min in a hot, dry frying pan until they release their fat.
- Add 1 sliced shallot and 1 tbsp of olive oil, then let it turn golden for 3 min over a medium heat.
- Tip in 180 g of cooked broad beans and heat them through for 5 min, stirring gently so they don't break up.
- Season generously with black pepper but go easy on the salt: the lardons already bring plenty to the dish.
- Scatter over 5 g of chopped parsley off the heat and serve piping hot, as a meal in itself.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.