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Spring vegetable curry

New-season vegetables in coconut milk with a mild curry.

• €1.63 per person (estimate)
• 30 min
• Easy
• Season: spring
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Carrot · 1
• Peas · 60 g
• Courgette · 0.5
• Coconut milk · 120 ml
• Curry powder · 1 tbsp
• Rice · 70 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 1 carrot and ½ courgette in a drizzle of oil over a medium heat for 3 to 4 min.
2. Meanwhile, cook 70 g of rice according to the packet instructions.
3. Add 60 g of peas and 1 tbsp of curry powder to the pan, stir, then pour in 120 ml of coconut milk and simmer for 10 to 12 min until the vegetables are tender.
4. Serve the curry over the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.