Pesto pasta with cherry tomatoes
Short pasta, pesto, cherry tomatoes and Parmesan: twelve minutes flat.
- €1.77 per person (estimate)
- 12 min
- Easy
- Season: summer, spring
- Vegetarian
Ingredients for 1 person
- Short pasta · 100 g
- Pesto · 2 tbsp
- Cherry tomatoes · 100 g
- Grated Parmesan · 15 g
- Pine nuts · 8 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 100 g of short pasta in boiling salted water for the time on the packet.
- Halve 100 g of cherry tomatoes and toast 8 g of pine nuts for 2 min in a dry frying pan.
- Drain the pasta, keeping a little of the water, toss it with 2 tbsp of pesto and a spoonful of the cooking water, then add the tomatoes, the pine nuts and 15 g of grated Parmesan.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.