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Warm goat's cheese salad

Grilled goat's cheese toasts on salad leaves with walnuts and honey.

• €1.68 per person (estimate)
• 20 min
• Easy
• Season: all year round
• Vegetarian

Ingredients for 2 people

• Goat's cheese (log) · 100 g
• Bread · 4 slices
• Salad leaves · 100 g
• Walnuts · 20 g
• Honey · 1 tbsp
• Balsamic vinegar · 1 tbsp

Method

1. Preheat the oven to 200°C (or use the grill). Cut 100 g of goat's cheese into 4 slices and lay them on 4 slices of bread.
2. Bake or grill for 5 to 7 min until the cheese is melted and lightly golden.
3. Toss 100 g of salad leaves with 1 tbsp of balsamic vinegar and a drizzle of olive oil.
4. Arrange the salad, place the warm goat's cheese toasts on top, scatter with 20 g of walnuts and drizzle with 1 tbsp of honey.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.