ioumi
Lentil & goat's cheese salad
Green lentils, goat's cheese, walnuts and rocket.
- €1.61 per person (estimate)
- 25 min
- Easy
- Season: autumn
- Vegetarian
- High-protein
Ingredients for 1 person
- Green lentils · 80 g
- Goat's cheese · 40 g
- Walnuts · 15 g
- Rocket · 30 g
- Balsamic vinegar · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Boil 80 g of green lentils for 20 to 25 min until tender, then drain and leave to cool slightly.
- Roughly chop 15 g of walnuts and crumble 40 g of goat's cheese.
- In a salad bowl, mix the lentils, 30 g of rocket, the walnuts and the goat's cheese, drizzle with 1 tbsp of balsamic vinegar and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.