Tuna & sweetcorn rice salad
Cold rice with tuna, sweetcorn and crunchy vegetables, no cooking needed.
- €1.56 per person (estimate)
- 15 min
- Easy
- Season: summer
- Gluten-free
- Lactose-free
Ingredients for 2 people
- Rice · 150 g
- Tinned tuna · 140 g
- Sweetcorn · 100 g
- Pepper · 1
- Olive oil · 1 tbsp
- Lemon · 0.5
Method
- Cook 150 g of rice according to the packet instructions, then leave to cool.
- Dice 1 pepper.
- Mix the rice with the pepper, 140 g of drained tinned tuna and 100 g of sweetcorn.
- Drizzle over 1 tbsp of olive oil and the juice of ½ lemon, toss and serve chilled.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.