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Tuna & sweetcorn rice salad

Cold rice with tuna, sweetcorn and crunchy vegetables, no cooking needed.

Ingredients for 2 people

Method

  1. Cook 150 g of rice according to the packet instructions, then leave to cool.
  2. Dice 1 pepper.
  3. Mix the rice with the pepper, 140 g of drained tinned tuna and 100 g of sweetcorn.
  4. Drizzle over 1 tbsp of olive oil and the juice of ½ lemon, toss and serve chilled.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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