ioumi
Creamy butternut squash soup
Roasted butternut squash, cream and nutmeg.
- €1.59 per person (estimate)
- 35 min
- Easy
- Season: autumn, winter
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Butternut squash · 250 g
- Onion · 0.5
- Crème fraîche · 30 g
- Vegetable stock · 300 ml
- Nutmeg · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 250 g of butternut squash into cubes and slice ½ onion.
- Fry the onion in a drizzle of oil over a medium heat for 2 to 3 min, add the squash and 300 ml of vegetable stock, cover and simmer for 20 to 25 min until the squash is soft.
- Blend until smooth, stir in 30 g of crème fraîche and 1 pinch of nutmeg, check the seasoning and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.