ioumi
Pissaladière niçoise
Caramelised onion tart with anchovies and black olives.
- €1.52 per person (estimate)
- 50 min
- Medium
- Season: summer
Ingredients for 3 people
- Bread dough · 1
- Onion · 4
- Anchovies · 8 drizzles
- Black olives · 30 g
- Olive oil · 2 tbsp
- Thyme · 1 g
Method
- Preheat the oven to 180°C. Slice 4 onions and caramelise them in 2 tbsp of olive oil over a low heat for 25 to 30 min, stirring regularly, until very soft and golden.
- Roll out 1 piece of bread dough on a baking tray and spread the caramelised onions over it.
- Arrange 8 anchovy fillets in a lattice with 30 g of black olives, and sprinkle with 1 g of thyme.
- Bake for 20 to 22 min until the dough is golden. Serve warm.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.