ioumi
Gratin dauphinois
Meltingly soft potatoes, cream and nutmeg.
- €1.70 per person (estimate)
- 60 min
- Medium
- Season: winter, autumn
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Potatoes · 250 g
- Crème fraîche · 100 g
- Milk · 100 ml
- Garlic · 1 clove
- Nutmeg · 1 pinch
- Grated Gruyère · 30 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 180°C. Peel 250 g of potatoes and cut into thin slices. Rub a gratin dish with 1 garlic clove.
- Arrange the potatoes in the dish and season with salt and pepper.
- Mix 100 g of crème fraîche, 100 ml of milk and 1 pinch of nutmeg, and pour over the potatoes.
- Sprinkle with 30 g of grated Gruyère and bake for 50 to 55 min until the potatoes are soft and the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.