Vegetarian pad thai-style noodles
Stir-fried rice noodles with tofu, peanuts and lime.
- €2.30 per person (estimate)
- 25 min
- Medium
- Season: all year round
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Flat rice noodles · 100 g
- Firm tofu · 100 g
- Eggs · 1
- Beansprouts · 80 g
- Peanuts · 15 g
- Lime · 0.5
- Soy sauce · 2 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Soak 100 g of flat rice noodles in hot water for 10 min according to the packet instructions, then drain.
- Cut 100 g of firm tofu into cubes and fry in a frying pan with a drizzle of oil for 5 min, then set aside.
- Heat a drizzle of oil in a wok over a high heat, crack in 1 egg and scramble it quickly, then add the noodles, tofu, 80 g of beansprouts and 2 tbsp of soy sauce, and toss for 2 to 3 min.
- Add 15 g of chopped peanuts and the juice of ½ lime, toss and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.