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Tofu red curry with coconut milk

Tofu and vegetables simmered in red curry coconut milk, with basmati rice.

• €3.16 per person (estimate)
• 25 min
• Easy
• Season: all year round
• Vegan
• Vegetarian
• Gluten-free
• Lactose-free

Ingredients for 1 person

• Firm tofu · 150 g
• Red curry paste · 1 tbsp
• Coconut milk · 150 ml
• Red pepper · 0.5
• Courgette · 0.5
• Basmati rice · 70 g
• Sunflower oil · 1 tbsp
• Thai basil · 5 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 70 g of basmati rice. Fry 150 g of firm tofu, cut into cubes, in 1 tbsp of sunflower oil for 5 min until golden, then set aside.
2. Fry 1 tbsp of red curry paste in the same frying pan for 1 min, pour in 150 ml of coconut milk, add ½ red pepper and ½ courgette in pieces, and simmer for 8 min.
3. Return the tofu to the pan, add 5 g of Thai basil and serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.