ioumi

Thai beef salad (larb)

Spiced beef with fresh herbs and lime.

Ingredients for 2 people

Method

  1. Cook 60 g of rice following the packet instructions, then leave to cool slightly.
  2. Dry-fry 250 g of beef strips in a frying pan over a high heat for 4 to 5 min, breaking them up, until well browned.
  3. Slice ½ red onion and finely chop 10 g of mint and 10 g of coriander, then mix with the beef while it is still warm.
  4. Add the juice of 1 lime and 1 sliced fresh chilli, toss and serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

Open this recipe in ioumi

More like this