ioumi
Thai green vegetable curry
Seasonal vegetables simmered in a coconut green curry.
- €1.96 per person (estimate)
- 30 min
- Easy
- Season: all year round
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Green curry paste · 2 tbsp
- Coconut milk · 250 ml
- Thai aubergine · 150 g
- Pepper · 1
- Thai basil · 10 g
- Rice · 150 g
Method
- Cook 150 g of rice separately according to the packet instructions.
- Heat 2 tbsp of green curry paste in a frying pan over a medium heat for 1 min to bring out the flavour, then add 250 ml of coconut milk and stir.
- Add 150 g of Thai aubergine and 1 sliced pepper, cover and simmer over a low heat for 12 to 15 min until the vegetables are tender.
- Scatter over 10 g of Thai basil and serve on the rice.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.