Thai green chicken curry
Chicken, coconut milk and green curry paste.
- €3.38 per person (estimate)
- 30 min
- Medium
- Season: all year round
- Gluten-free
- High-protein
Ingredients for 1 person
- Chicken breast · 150 g
- Coconut milk · 150 ml
- Green curry paste · 1 tbsp
- Pepper · 0.5
- Rice · 70 g
- Thai basil · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 150 g of chicken breast into pieces and fry with ½ sliced pepper in a drizzle of oil over a medium heat for 5 to 6 min until the chicken is golden.
- Meanwhile, cook 70 g of rice according to the packet instructions.
- Add 1 tbsp of green curry paste to the pan, stir for 1 min, then pour in 150 ml of coconut milk and simmer for 8 to 10 min until the chicken is cooked through.
- Scatter with 5 g of Thai basil and serve on the rice.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.