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Thai green chicken curry

Chicken, coconut milk and green curry paste.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Cut 150 g of chicken breast into pieces and fry with ½ sliced pepper in a drizzle of oil over a medium heat for 5 to 6 min until the chicken is golden.
  2. Meanwhile, cook 70 g of rice according to the packet instructions.
  3. Add 1 tbsp of green curry paste to the pan, stir for 1 min, then pour in 150 ml of coconut milk and simmer for 8 to 10 min until the chicken is cooked through.
  4. Scatter with 5 g of Thai basil and serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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