ioumi
Tom kha gai soup
Thai chicken soup with coconut milk and lemongrass.
- €2.44 per person (estimate)
- 25 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 2 people
- Chicken breast · 200 g
- Coconut milk · 300 ml
- Mushrooms · 100 g
- Fresh ginger · 10 g
- Lime · 1
- Coriander · 5 g
- Fresh chilli · 0.5
Method
- Cut 200 g of chicken breast into pieces and fry it with 10 g of fresh ginger and 100 g of mushrooms in a drizzle of oil over a medium heat for 3 to 4 min.
- Pour in 300 ml of coconut milk, cover and simmer over a low heat for 12 to 15 min until the chicken is cooked through.
- Add ½ sliced fresh chilli and simmer for 2 min more.
- Off the heat, stir in the juice of 1 lime and 5 g of fresh coriander, and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.