ioumi
Vegetarian mapo tofu
Tofu simmered in a spicy mushroom sauce, served on rice, the meat-free version of the Sichuan classic.
- €2.48 per person (estimate)
- 25 min
- Medium
- Season: autumn, winter
- Vegan
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Firm tofu · 180 g
- Button mushrooms · 100 g
- Soy sauce · 1.5 tbsp
- Chilli powder · 0.5 tsp
- Garlic · 1 clove
- Fresh ginger · 5 g
- Spring onion · 1
- Cornflour · 5 g
- Rice · 70 g
- Sunflower oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 70 g of rice. Finely chop 100 g of button mushrooms and fry them in 1 tbsp of sunflower oil for 4 min with 1 clove of garlic, 5 g of fresh ginger and ½ tsp of chilli powder.
- Add 150 ml of water, 1½ tbsp of soy sauce and 180 g of firm tofu, cut into cubes, and simmer gently for 5 min.
- Thicken with 5 g of cornflour mixed with a little water, let it thicken for 1 min, scatter with spring onion and serve on the rice.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.