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Ginger prawn stir-fry with rice

Prawns flash-fried with ginger and spring onion, over rice that's already cooked.

• €3.64 per person (estimate)
• 15 min
• Easy
• Season: all year round
• Lactose-free
• High-protein

Ingredients for 1 person

• Prawns · 150 g
• Cooked rice · 180 g
• Fresh ginger · 10 g
• Garlic · 1 clove
• Spring onion · 1
• Soy sauce · 1 tbsp
• Sunflower oil · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Grate 10 g of fresh ginger, slice 1 clove of garlic and 1 spring onion, keeping the green part for the end.
2. Heat 1 tbsp of sunflower oil in a very hot wok, throw in the ginger, garlic and the white of the onion for 30 seconds, then 150 g of prawns for 2 to 3 min until they turn pink.
3. Add 180 g of cooked rice and 1 tbsp of soy sauce, stir-fry for 2 min, scatter with the green of the onion and serve piping hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.