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Vegetable fried rice

Wok-fried rice, crunchy vegetables and soy sauce.

• €0.91 per person (estimate)
• 20 min
• Easy
• Season: all year round
• Vegan
• Vegetarian

Ingredients for 1 person

• Rice · 80 g
• Broccoli · 80 g
• Carrot · 1
• Peas · 40 g
• Soy sauce · 2 tbsp
• Sesame oil · 1 tsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 80 g of rice according to the packet instructions, drain and leave to cool slightly.
2. Cut 80 g of broccoli into small florets and 1 carrot into rounds.
3. Heat 1 tsp of sesame oil in a wok over a high heat, stir-fry the broccoli and carrot for 3 to 4 min, then add 40 g of peas.
4. Add the rice and 2 tbsp of soy sauce, stir-fry over a high heat for 3 to 5 min, stirring constantly, and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.