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Stir-fried noodles with tofu & soy sauce

Chinese noodles, golden tofu, cabbage and soy sauce: a plant-based stir-fry in fifteen minutes.

• €1.64 per person (estimate)
• 15 min
• Easy
• Season: all year round
• Vegan
• Vegetarian
• Lactose-free

Ingredients for 1 person

• Chinese noodles · 80 g
• Firm tofu · 120 g
• White cabbage · 80 g
• Carrot · 0.5
• Soy sauce · 1.5 tbsp
• Sesame oil · 1 tsp
• Sunflower oil · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 80 g of Chinese noodles according to the packet and drain. Cut 120 g of firm tofu into cubes, 80 g of white cabbage into strips and ½ carrot into matchsticks.
2. Brown the tofu for 4 min in 1 tbsp of very hot sunflower oil, add the vegetables and stir-fry for 3 min over a high heat.
3. Add the noodles, 1½ tbsp of soy sauce and 1 tsp of sesame oil, toss for 1 min and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.