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Vegetable biryani

Fragrant spiced basmati rice with roasted vegetables.

• €1.73 per person (estimate)
• 40 min
• Medium
• Season: all year round
• Vegetarian
• Vegan

Ingredients for 1 person

• Rice · 100 g
• Carrot · 1
• Peas · 60 g
• Onion · 1
• Curry powder · 1 tsp
• Turmeric · 1 tsp
• Vegetable stock · 300 ml
• Flaked almonds · 10 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Slice 1 onion and fry it in a drizzle of oil over a medium heat for 3 to 4 min, add 1 tsp of curry powder and 1 tsp of turmeric, and stir for 1 min.
2. Add 1 diced carrot and 60 g of peas, and fry for 3 to 4 min.
3. Add 100 g of rice and 300 ml of vegetable stock, cover and cook over a low heat for 15 to 18 min without stirring, until the rice is tender and the liquid absorbed.
4. Scatter with 10 g of flaked almonds toasted in a dry pan, and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.