ioumi
Red lentil & coconut dal
Soft red lentils with turmeric and coconut milk.
- €0.97 per person (estimate)
- 35 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Red lentils · 120 g
- Coconut milk · 200 ml
- Onion · 1
- Turmeric · 1 tsp
- Cumin · 1 tsp
- Garlic · 2 cloves
- Fresh coriander · 10 g
Method
- Fry 1 onion and 2 garlic cloves in a drizzle of oil over a medium heat for 3 to 4 min.
- Add 120 g of red lentils and 200 ml of coconut milk, stir and bring to a simmer.
- Stir in 1 tsp of turmeric and 1 tsp of cumin, cover and simmer over a low heat for 15 to 18 min until the lentils are soft.
- Scatter over 10 g of fresh coriander and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.