Red lentil soup
Red lentils, coconut milk and turmeric.
- €1.62 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Red lentils · 80 g
- Coconut milk · 100 ml
- Carrot · 1
- Onion · 0.5
- Turmeric · 1 tsp
- Vegetable stock · 300 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ onion and 1 carrot in a drizzle of oil over a medium heat for 3 to 5 min until soft.
- Add 80 g of red lentils and 300 ml of vegetable stock, stir and bring to a simmer.
- Stir in 100 ml of coconut milk and 1 tsp of turmeric, cover and simmer over a low heat for 20 to 30 min until the vegetables are tender, stirring from time to time.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.