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Sweet potato & spinach curry

Mild curry of sweet potato, spinach and coconut milk.

• €1.49 per person (estimate)
• 35 min
• Easy
• Season: autumn, winter
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 2 people

• Sweet potato · 300 g
• Spinach · 100 g
• Coconut milk · 200 ml
• Curry powder · 1 tbsp
• Onion · 1
• Garlic · 2 cloves

Method

1. Fry 1 onion and 2 garlic cloves in a drizzle of oil over a medium heat for 3 to 4 min.
2. Add 300 g of diced sweet potato and 1 tbsp of curry powder, stir for 1 min, then pour in 200 ml of coconut milk.
3. Cover and simmer over a low heat for 18 to 20 min until the sweet potato is tender.
4. Add 100 g of spinach and let it wilt for 2 to 3 min before serving.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.