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Chickpea curry

Chickpeas simmered in coconut milk and curry spices.

• €1.54 per person (estimate)
• 30 min
• Easy
• Season: autumn, winter
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Chickpeas · 120 g
• Coconut milk · 150 ml
• Chopped tomatoes · 100 g
• Onion · 0.5
• Curry powder · 1 tbsp
• Rice · 70 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Slice ½ onion and fry it in a drizzle of oil over a medium heat for 3 to 4 min until soft.
2. Meanwhile, cook 70 g of rice according to the packet instructions.
3. Add 120 g of chickpeas, 100 g of chopped tomatoes and 1 tbsp of curry powder to the pan, and stir.
4. Stir in 150 ml of coconut milk, cover and simmer over a low heat for 10 to 15 min until the sauce has thickened. Serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.