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Vegetable & apricot tagine

Slow-cooked vegetables, dried apricots and spices.

• €1.51 per person (estimate)
• 45 min
• Medium
• Season: autumn
• Vegan
• Vegetarian

Ingredients for 1 person

• Courgette · 0.5
• Carrot · 1
• Chickpeas · 80 g
• Dried apricots · 30 g
• Ras el hanout · 1 tbsp
• Couscous · 70 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry ½ courgette and 1 carrot in a drizzle of oil over a medium heat for 3 to 4 min.
2. Add 80 g of chickpeas, 30 g of dried apricots and 1 tbsp of ras el hanout, add just enough water to cover and simmer over a low heat for 20 to 25 min until the vegetables are tender.
3. During the last 5 minutes, put 70 g of couscous in a bowl, cover with boiling water, cover the bowl and leave to swell for 5 min.
4. Fluff up the couscous with a fork and serve with the tagine.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.