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Moroccan loubia with haricot beans

Haricot beans simmered with tomato, garlic and cumin.

• €1.24 per person (estimate)
• 45 min
• Easy
• Season: autumn, winter
• Vegan
• Vegetarian
• Gluten-free
• Lactose-free

Ingredients for 1 person

• Haricot beans · 150 g
• Chopped tomatoes · 200 g
• Garlic · 2 cloves
• Sweet paprika · 1 tsp
• Cumin · 1 tsp
• Olive oil · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Crush 2 cloves of garlic and let them turn golden for 1 min in 1 tbsp of olive oil, without burning them.
2. Add 1 tsp of sweet paprika and 1 tsp of cumin, and stir for 30 seconds to wake up the spices.
3. Pour in 200 g of chopped tomatoes and 150 g of drained haricot beans, then add a glass of water.
4. Simmer for 25 min over a low heat, half-covered, stirring now and then so it doesn't stick.
5. The loubia is ready when the sauce is thick and glossy and the beans crush under a fork.
6. Salt only at the end of cooking, add black pepper and serve with bread for mopping up the sauce.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.