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Chicken tagine with olives & preserved lemon

Chicken simmered with spices, olives and preserved lemon.

• €2.95 per person (estimate)
• 50 min
• Medium
• Season: autumn, winter
• Gluten-free

Ingredients for 2 people

• Chicken breast · 350 g
• Black olives · 60 g
• Lemon · 1
• Onion · 1
• Ras el hanout · 1 tbsp
• Garlic · 2 cloves
• Olive oil · 1 tbsp

Method

1. Fry 1 onion and 2 garlic cloves in 1 tbsp of olive oil over a medium heat for 3 to 4 min.
2. Add 350 g of chicken breast and brown it for 5 min, then stir in 1 tbsp of ras el hanout.
3. Add 1 lemon cut into wedges and 60 g of black olives, add enough water to cover, put the lid on and simmer over a low heat for 30 to 35 min until the chicken is tender.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.