ioumi
Quiche Lorraine
Shortcrust pastry, bacon lardons, eggs and cream.
- €1.50 per person (estimate)
- 50 min
- Medium
- Season: autumn, winter
Ingredients for 3 people
- Shortcrust pastry · 1
- Bacon lardons · 80 g
- Eggs · 2
- Crème fraîche · 100 g
- Grated Gruyère · 40 g
Method
- Preheat the oven to 180°C. Fry 80 g of bacon lardons in a dry frying pan for 3 to 4 min until golden.
- Beat 2 eggs with 100 g of crème fraîche and season lightly with salt and pepper.
- Line a tin with 1 sheet of shortcrust pastry, scatter over the lardons and 40 g of grated Gruyère, then pour the egg and cream mixture over the top.
- Bake for 30 to 35 min until the quiche is golden and set.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.