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Tuna, avocado & edamame poke bowl

Vinegared rice, marinated fresh tuna, avocado and edamame, served cold.

• €3.00 per person (estimate)
• 20 min
• Easy
• Season: summer
• Gluten-free
• Lactose-free

Ingredients for 2 people

• Rice · 150 g
• Fresh tuna · 150 g
• Avocado · 1
• Edamame · 80 g
• Tamari soy sauce (gluten-free) · 1 tbsp
• Rice vinegar · 1 tbsp

Method

1. Cook 150 g of rice, season it with a splash of rice vinegar (1 tbsp) and leave to cool slightly.
2. Cut 150 g of fresh tuna (sashimi grade) into cubes and marinate for 10 min in 1 tbsp of tamari soy sauce.
3. Put the rice in a bowl, top with the tuna, 1 sliced avocado and 80 g of edamame, and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.