ioumi
Miso udon noodle soup
Miso broth, thick udon noodles, tofu and spring onion: a warming bowl in twelve minutes.
- €2.37 per person (estimate)
- 12 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Udon noodles · 100 g
- Miso paste · 1 tbsp
- Firm tofu · 80 g
- Spring onion · 1
- Shiitake mushrooms · 40 g
- Water · 400 ml
- Soy sauce · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Bring 400 ml of water to a simmer with 40 g of sliced shiitake mushrooms and cook 100 g of udon noodles in it for 3 to 4 min.
- Add 80 g of diced firm tofu and 1 tsp of soy sauce, and heat for 1 min.
- Off the heat, dissolve 1 tbsp of miso paste in a ladleful of the broth, then pour it back into the pan without letting it boil. Serve scattered with sliced spring onion.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.