ioumi
Chicken miso ramen
Miso broth, noodles, chicken and a soft-boiled egg.
- €3.33 per person (estimate)
- 40 min
- Medium
- Season: winter
- High-protein
Ingredients for 1 person
- Ramen noodles · 90 g
- Chicken breast · 100 g
- Eggs · 1
- Miso paste · 2 tbsp
- Spring onion · 1
- Vegetable stock · 400 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Boil 1 egg for 6 to 7 min for a soft-boiled egg, cool under cold water, peel and cut in half.
- Fry 100 g of chicken breast in a drizzle of oil over a medium heat for 5 to 6 min until golden and cooked through.
- Bring 400 ml of vegetable stock to a simmer and cook 90 g of ramen noodles in it for 3 to 4 min according to the packet instructions.
- Off the heat, stir 2 tbsp of miso paste into the broth, then divide between bowls with the chicken, the soft-boiled egg and 1 sliced spring onion.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.