ioumi
Cabbage okonomiyaki
Japanese cabbage pancake with okonomiyaki sauce and mayonnaise.
- €1.61 per person (estimate)
- 35 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Green cabbage · 250 g
- Plain flour · 100 g
- Eggs · 2
- Soy sauce · 1 tbsp
- Spring onion · 10 g
- Mayonnaise · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Grate or finely shred 250 g of green cabbage. Mix 100 g of plain flour with a little water to make a thick batter, then stir in 2 beaten eggs.
- Add the cabbage and 10 g of chopped spring onion to the batter and mix well.
- Heat a drizzle of oil in a frying pan over a medium heat, pour in the mixture to form a thick pancake and cook for 5 to 6 min on each side until golden and cooked through.
- Top with 1 tbsp of soy sauce and 1 tbsp of mayonnaise and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.