ioumi
Mushroom & tofu miso soup
Comforting miso broth with silken tofu and wakame seaweed.
- €1.60 per person (estimate)
- 20 min
- Easy
- Season: winter, autumn
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Miso paste · 2 tbsp
- Silken tofu · 100 g
- Wakame seaweed · 5 g
- Mushrooms · 50 g
- Spring onion · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Chop 5 g of spring onion and fry 50 g of mushrooms in a drizzle of oil over a medium heat for 2 to 3 min.
- Add water (about 400 ml) and 5 g of wakame seaweed, and bring to a simmer for 3 to 4 min.
- Off the heat, mix 2 tbsp of miso paste with a little of the hot broth, pour it back into the pan without letting it boil, then gently add 100 g of silken tofu cut into cubes.
- Scatter over the spring onion and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.