🍖

Traditional pot-au-feu

Beef and vegetables slowly simmered in a fragrant broth.

• €3.29 per person (estimate)
• 180 min
• Hard
• Season: autumn, winter
• Gluten-free

Ingredients for 2 people

• Boiling beef · 300 g
• Carrot · 2
• Leek · 1
• Turnip · 1
• Potatoes · 300 g
• Onion · 1
• Bouquet garni · 1

Method

1. Put 300 g of boiling beef in a large casserole dish, cover generously with cold water and bring to the boil, skimming regularly.
2. Add 1 onion and 1 bouquet garni, cover and simmer over a very low heat for 2 hours.
3. Add 2 carrots, 1 leek and 1 turnip, cook for 30 min more, then add 300 g of potatoes and cook for a further 20 to 25 min until everything is tender.
4. Serve the meat and vegetables with a little of the broth.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.