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Coq au vin

Free-range chicken slow-cooked in red wine with lardons and mushrooms.

• €3.55 per person (estimate)
• 75 min
• Hard
• Season: autumn, winter

Ingredients for 2 people

• Chicken (pieces) · 400 g
• Red wine · 300 ml
• Bacon lardons · 60 g
• Button mushroom · 150 g
• Baby onion · 100 g
• Carrot · 1
• Plain flour · 8 g

Method

1. Brown 400 g of chicken pieces with 60 g of bacon lardons and 100 g of baby onions in a casserole dish for 6 to 8 min.
2. Add 150 g of button mushrooms and 1 carrot, and fry for 4 to 5 min.
3. Pour in 300 ml of red wine, cover and simmer over a low heat for 50 to 55 min until the chicken is very tender.
4. Mix 8 g of plain flour with a little butter, stir it into the sauce to thicken it, cook for 3 to 4 min more and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.