ioumi
Homemade tartiflette
Potatoes, melted Reblochon, bacon lardons and onion.
- €3.51 per person (estimate)
- 50 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 1 person
- Potatoes · 300 g
- Reblochon cheese · 100 g
- Bacon lardons · 100 g
- Onion · 1
- Crème fraîche · 50 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Peel 300 g of potatoes and cut them into slices, parboil them in boiling water for 10 min, then drain.
- Slice 1 onion and fry it with 100 g of bacon lardons in a frying pan for 5 to 6 min.
- In an ovenproof dish, mix the potatoes, onion, lardons and 50 g of crème fraîche.
- Cut 100 g of Reblochon cheese in half horizontally, lay it rind side up on top, and bake for 20 to 25 min until the cheese is melted and golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.