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Chicken with peas & new-season carrots

Chicken leg simmered with peas, new-season carrots and spring onions.

• €3.22 per person (estimate)
• 35 min
• Easy
• Season: spring
• Gluten-free
• Lactose-free
• High-protein

Ingredients for 1 person

• Chicken legs · 1
• Peas · 120 g
• New-season carrot · 120 g
• Spring onion · 2
• Chicken stock · 150 ml
• Olive oil · 1 tbsp
• Thyme · 2 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Brown 1 chicken leg for 4 min on each side in 1 tbsp of olive oil, and season with salt and pepper.
2. Add 120 g of new-season carrots cut into chunks, 2 sliced spring onions, 2 g of thyme and 150 ml of chicken stock, cover and simmer for 20 min.
3. Add 120 g of peas and cook uncovered for another 5 min. Serve with the juices.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.