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Smoked salmon on rye

Rye bread, fromage frais and smoked salmon.

• €3.45 per person (estimate)
• 10 min
• Easy
• Season: all year round
• High-protein

Ingredients for 1 person

• Rye bread · 2 slices
• Fromage frais · 40 g
• Smoked salmon · 60 g
• Dill · 5 g
• Lemon · 0.25

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Lightly toast 2 slices of rye bread if you like.
2. Mix 40 g of fromage frais with 5 g of chopped dill and the juice of ¼ lemon.
3. Spread the cheese on the bread, lay 60 g of smoked salmon on top and serve chilled.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.